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Bridges Lunches Drop Off in Barnwell Hall
We are gathering 200 lunches for our Bridges run
If you are available to help make 10-15 lunches or more please email Caroline at firstname.lastname@example.org
Drop off the lunches on Friday April 26th in the kitchen & refrigerator in Barnwell Hall from 10 am -5 pm. Early drop off available on Thursday from 10am-5pm
Sign up today!
Bridges Run Volunteers: Friday, April 26th, 2019
8th-12th grade volunteers & chaperones are invited to go on our
Bridges Run from 5:30pm-10pm. Friends are always welcome.
Bridges runs are amazing & life giving opportunities for all involved!
Email Caroline at email@example.com
Here is the permission form for adults
and students (below)
Contents of a fresh brown bag lunch
Sandwich: preferably made with 100% white, whole wheat or soft, whole wheat with low
sodium deli meat. Please, no peanut butter and jelly sandwiches. Please do not put mayo,
mustard, lettuce or tomato on the sandwich. If possible, include mayo or mustard packets
in the bag.
Fruit: grapes, clementines, bananas, pears or other soft fruit
Dairy Item: mozzarella, cheddar or other cheese stick, 4 or 6 oz yogurt with spoon or 2
Chewy granola bar (reduced sugar if possible) or Nutrigrain-type fruit & cereal bar
Drink: Water (6 or 8 oz. bottle)
Guidelines for making fresh brown bag lunches
Please do NOT put sandwiches in the brown bag lunches– Keep separate.
Keep sandwiches refrigerated until delivery.
Include mayo and mustard packets, if possible.
Meat only (no condiments, lettuce or tomatoes)
Wrap sandwiches in zip lock bags.
Many of our friends have dental problems; please purchase soft fruit (no apples, please.)
Although not as healthy, fruit cups are an alternative to fresh fruit – please remember spoons and napkins.