Bridges Lunches Drop Off in Barnwell Hall (see guidelines below)
We are gathering 200 lunches for our Bridges run
If you are available to help make 10-15 lunches (or more) please email Caroline Dean at cdean@ccsnj.org
Drop off the lunches on Friday (October 5th) in the kitchen & refrigerator in Barnwell Hall at Christ Church from 10 am -5 pm
Or on Saturday (October 6th) from 8am-9am.
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Bridges Run Volunteers: Saturday October 6th
8th-12th grade volunteers & chaperones are invited to go on our
Bridges Run from 9:30am-12pm. Friends are always welcome.
Bridges runs are amazing & life giving opportunities for all involved!
Email Caroline at cdean@ccsnj.org
FRESH LUNCHES:
Contents of a fresh brown bag lunch
- Sandwich: preferably made with 100% white, whole wheat or soft, whole wheat with low sodium deli meat. Please, no peanut butter and jelly sandwiches. Please do not put mayo, mustard, lettuce or tomato on the sandwich.
- Fruit: grapes, clementines, bananas, pears or other soft fruit
- Dairy Item: mozzarella, cheddar or other cheese stick, 4 or 6 oz yogurt with spoon or 2 squeezable yogurts
- Chewy granola bar (reduced sugar if possible) or Nutrigrain-type fruit & cereal bar
- Drink: Water (6 or 8 oz. bottle)
Guidelines for making fresh brown bag lunches
- Please do NOT put sandwiches in the brown bag lunches – keep separate.
- Keep sandwiches refrigerated until delivery.
- Wash hands and use surgical gloves.
- Approximately one pound of meat makes six to eight sandwiches.
- Note that loaves of bread vary in size; count the slices!
- Meat only (no condiments, lettuce or tomatoes)
- Wrap sandwiches in zip lock bags.
- Many of our friends have dental problems; please purchase soft fruit (no apples, please.)
- Although not as healthy, fruit cups are an alternative to fresh fruit – please remember spoons and napkins.
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